Non-latex, antimicrobial rubber bands are made from synthetic rubber. The antimicrobial product additive inhibits the growth of fungi, molds and bacteria that can cause early product deterioration. The antimicrobial treatment permeates the rubber band, protecting it on all surfaces for its lifetime. This product does not protect users from food borne or disease causing microorganisms. Not for use on direct food contact.
Non-latex, antimicrobial rubber bands are made from synthetic rubber. The antimicrobial product additive inhibits the growth of fungi, molds and bacteria that can cause early product deterioration. The antimicrobial treatment permeates the rubber band, protecting it on all surfaces for its lifetime. This product does not protect users from food borne or disease causing microorganisms. Not for use on direct food contact.
Latex-free bands contain no natural rubber proteins and have the added benefit of an antimicrobial agent, which inhibits the growth of fungi, molds and bacteria that can cause product deterioration. Blue coloring for easy identification.
