Foodservice towels provide the convenience of color-coded cleaning to avoid the potential hazard of cleaning various surfaces with the same towel. Microban technology helps prevent the growth of stain-causing, odor-causing bacteria on each towel for sanitary cleanings. Engineered to release the required parts per million sanitizer per FDA food code, these towels are compatible with quaternary, chlorine and hydrogen peroxide-based sanitizers. Towels are blue with a blue stripe and designed for medium-duty applications.
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